Meet the morels - mushrooms that will please the most refined palatesMorels, the noblest of Polish mushrooms
We are the first polish professional farm of morels – mushrooms, whose taste qualities have been appreciated in Poland for centuries. They reigned on the tables of both, rich and poor, pleasing the palates with their aroma with a hint of nuts and delicate, crispy flesh.
Morels - growing in the heart of beautiful Mazovia, bred according to the rhythm of nature
Morels - mushrooms that will crown your food!The one of a kind morel farm in Poland!
Our farm is the only place in Poland where morels grow in a controlled way – we were the first ones in the country to take up the challenge of patterning ourselves on nature and acting in accordance with it. Until now, the morels sold in our country had to come from abroad, because gathering them in places where they occur naturally is not permitted here.
We share the refined taste with youMorels - mushrooms for special occasions
Morchella conica ellata, commonly known as the morel, is a mushroom known to most of the world for its extraordinary taste qualities. Morels are used by chefs from many countries because they blend perfectly with various types of dishes: they are a fantastic side dish to meat dishes and pasta, you can also prepare an excellent risotto with them, as well as sauces with a slightly spicy aroma. To understand and appreciate the role of this species of mushroom in the kitchen, it is worth learning more about them.
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Contact us!Contact
Do you want our unique, delicious, ecological morels to be present at your restaurant or hotel? Are you a representative of HORECA, an embassy, a consulate, a governmental or a local government institution? Write to us – let’s talk about how our morels can make a change in your kitchen!
796 656 333
biuro@smardze.pl
