We are the first polish professional farm of morels – mushrooms, whose taste qualities have been appreciated in Poland for centuries. They reigned on the tables of both, rich and poor, pleasing the palates with their aroma with a hint of nuts and delicate, crispy flesh. Today we want the morels to return on our plates, enriching the dishes with a rare taste and original look – because we perfectly know how well they work even in the most sophisticated cuisine, making the meals exceptional and unique. Our experience shows that these appetizing mushrooms make a great impression during elegant dinners, formal and less formal meetings or official galas. In a word – they prove themselves wherever the rare, delicious taste, the beautiful appearance of the dish, as well as the atmosphere of the occasion itself counts.
Our special approach starts with the philosophy of the morel farm: we respect the place where we live and attach great importance to ecology. We want to participate in the process of creating good, real, delicious food. We use our practical knowledge about these extraordinary mushrooms on a daily basis to be partially the authors of the wonderful flavors that are created thanks to them. Our farm is fully ecological and we appreciate the strength and wisdom of nature: the mushrooms grow in natural conditions, in the wild heart of Mazovia, without the addition of any artificial substances (they could negatively affect their taste and nutritional values). We make every effort to offer you mushrooms of the highest quality. We know that morels are an ingredient of exceptional dishes and are usually treated in an equally unique way during cooking. The ones that come from our farm, are present in the kitchens of the best restaurants in the whole country and beyond.
We attach great importance to act with passion. We know that commitment and dedication are always the best recipes for success and we are proud to say that we offer the product of the highest quality. We invite those who know and appreciate the taste of these extraordinary mushrooms, as well as those who just want to discover them. Thanks to the morels, real works of art, that will satisfy even the most demanding palates, can be created on plates.
